Discover Horseshoe Casino in Tunica, Mississippi, featuring slot machines, table games, and poker. Explore dining options, live entertainment, and Southern hospitality. Located near Memphis, this casino offers amenities, promotions, and tips for visitors planning a trip.
Horseshoe Casino Tunica Mississippi Gaming Entertainment Southern Style Destination
Head 90 miles south of Memphis to a sprawling 26-acre complex housing 1,400+ electronic gaming terminals and over 100 tables for poker, blackjack, and craps. Open 24/7, the site features a 500-room hotel with floor-to-ceiling river views, a 12,000-square-foot spa, and three championship golf courses within a 20-minute drive. Last year, it drew 2.3 million visitors, generating $450 million in revenue–proof of its regional dominance.
Prioritize weekend reservations for live blues performances at the 1,500-seat indoor arena; acts like B.B. King’s former band frequently headline. High-limit players should inquire about the private salon, offering personalized service and exclusive tournament access. For dining, the on-site steakhouse sources 90% of its beef from Midwest ranches, while the buffet’s seafood station highlights Gulf shrimp and catfish.
Day trips include the nearby Mississippi River Museum (15 miles north) and Tunica RiverPark’s 72-foot observation tower. Free shuttles run hourly to Memphis International Airport, but renting a car allows flexibility for exploring Clarksdale’s Delta blues history. Avoid peak hours between 8-10 PM, when table wait times average 45 minutes–arrive before 6 PM for direct access to popular games like Ultimate Texas Hold’em.
Horseshoe Casino in Tunica
Explore Mississippi’s largest electronic game floor, featuring 1,400+ slots and 70 table options, including high-limit areas for serious players. The 30-table poker room hosts daily tournaments, with buy-ins starting at $120; reserve seats via the venue’s app to skip lines.
Book a stay at the on-site hotel for discounted rates tied to gameplay rewards–luxury suites with river views drop to $199/night midweek. Dine at the Southern-inspired steakhouse: the 16-oz ribeye ($48) pairs perfectly with curated bourbon flights.
Arrive before 7 PM Fridays for free live blues performances at the indoor lounge; local acts rotate monthly. Off-property, drive 15 minutes to Tunica RiverPark for sunset walks along the Mississippi River trails.
Parking remains free, but valet service ($10) guarantees proximity to the entrance during peak hours. For group outings, request a dedicated host to coordinate discounted meal packages and private gaming tutorials.
Gaming Floor Layout and Popular Table Games
The 120,000-square-foot gaming space organizes tables into three primary zones: a high-stakes pit near the north entrance, mid-range wagering clusters flanking the bar areas, and beginner-friendly sections with lower minimums along the southern perimeter. Key features include:
- 42 blackjack tables with $5–$2,500 limits, including eight Double Deck Pitch tables
- Two circular roulette banks with 14 wheels, offering European and American rules
- 10 dedicated craps layouts, three featuring reduced 3-4-5x odds for new players
Pai Gow Poker dominates Asian-themed areas, with 18 tables averaging $10–$300 bets. The central high-limit lounge houses:
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- Baccarat salons with $50–$10,000 minimums
- Private Mini-Baccarat rooms for VIPs
- Four Poker Face Caribbean Stud tables with $5 progressive side bets
For strategic play, seek the northeast corner’s Mississippi Stud (6:5 payout tables) or the western Let It Ride section with $10 minimums. Evening crowds concentrate near the sportsbook, while morning hours see faster dealer rotations at mid-floor Three Card Poker stations.
Hotel Amenities and Nearby Lodging Options
Guests enjoy access to a full-service spa, 24-hour fitness center, and indoor heated pool at the primary resort. On-site dining includes a steakhouse with dry-aged cuts, a buffet featuring regional Southern cuisine, and a coffee bar serving artisanal blends. Rooms offer floor-to-ceiling windows with river views, Bluetooth-enabled sound systems, and rainfall showerheads.
Three properties within a mile radius provide alternatives: a boutique hotel with retro-chic decor (0.8 miles west) offers nightly live blues performances and complimentary bike rentals. A recently renovated motel (1.2 miles south) features pet-friendly rooms with kitchenettes and free breakfast. For extended stays, a suite-focused property (2.3 miles northeast) includes in-room laundry, workspace pods, and shuttle service to nearby attractions.
The area’s only AAA Four Diamond-rated accommodation (3 miles east) operates a championship golf course, tennis courts, and cooking classes led by local chefs. Budget-conscious travelers can opt for a family-owned inn (0.5 miles north) with retro arcade games, fire pits, and Mississippi River fishing tours. All nearby options connect via free shuttle routes running every 30 minutes from 7 AM to midnight.
Dining Choices and Signature Restaurant Menus
Delta Prime Steakhouse features a 32-ounce dry-aged tomahawk ribeye brined in bourbon, served with smoked marrow butter and heirloom potatoes. Executive Chef Marcus Vail sources beef from regional Black Angus farms, pairing cuts with a 1,200-bottle wine cellar curated for bold reds.
The Copper Kitchen reinvents Southern classics: try blue corn-crusted catfish with pickled okra remoulade or a 14-hour smoked pork shank glazed with sorghum. Weekend brunch includes duck confit biscuits drizzled with hot honey, available Saturdays 10 AM–2 PM.
At Vista 27, a rooftop raw bar offers Gulf oysters shucked to order, paired with jalapeño-mango mignonette. The menu highlights seasonal catches–April through June, seared redfish with charred corn succotash dominates plates. Reservations recommended for sunset seating.
For quick bites, Harvest Market operates 24/7, featuring artisanal sandwiches like smoked brisket with pimento cheese on house-baked sourdough. Grab-and-go options include Delta-grown pecan pralines and cold-brew coffee infused with chicory.
Spice Route blends global flavors: Sichuan pepper-rubbed lamb chops share the menu with lemongrass-marinated Gulf shrimp. Chef Lina Park’s tasting menu ($95/person) changes weekly, incorporating hydroponic herbs from the on-site garden.